Ribs-Ribs-Ribs. No one serves a better rib then we do. We’ve been featured on Channel 2 news, Tribune newspaper and won many awards.
Bone size tells you young and tender. I came up with this award-winning recipe in 1978 the year before I bought Perrys.
It was as perfect then as it is now. Sorry I can’t tell you any more but you have my personal guarantee.
The Big Bonanza (4 pc Broiler Chicken)$20.90
BBQ Ribs (Best Ribs in Chicago)!*$16.70 +
|Full Slab |
|Half Slab |
Little Bonanza (2 pc Broiler Chicken)$19.10
Broiler Chicken (Tender & Juicy)$8.45 +
Crispy Fried Chicken (Crunchy & Moist)$8.45 +